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STARTERS

Chef's Wild Mushroom & Ham Hock Terrine

Served with toasts & a spiced tomato chutney

Roast Butternut Squash & Red Pepper Soup

Served on croutons & ciabatta

Smoked Salmon Roulade

Served on a bed of celeriac slaw

MAINS

Traditional Roast Turkey

Served with all the trimmings& stock pot gravy

Pan Fried Venison Steak

Served with Dauphinoise potatoes, green beans & baby leeks & finished with a topping of wild mushroom & red wine jus

Succulent Cod Loin

Wrapped in parma ham, with roasted butternut squash, baby leeks & pan fried courgettes accompanied by a creamy dill sauce

A Wild Mushroom Risotto

Served with parmesan cheese, baby leaf spinach & topped with parsnip crisps

2 Course Menu £19.95 per person

3 Course Menu £25.95 per person

DESSERT

Christmas Pudding

Served with a brandy sauce

Slice of Chef's Mince Pie Cheese Cake

Chocolate Profiteroles

Served with a scoop of vanilla ice cream

Seasonal Cheese Board

(£2.50 Supplement)

Party Booking Hampers

Parties of 10 or more: 1 person will take a hamper home Parties of 20 or more: 2 people will take hampers home

Parties of 30 or more: 3 people will be take hampers home

Bookings Tel: 01929 480208

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