Tel: 01929 480208
63 East Street Corfe Castle BH20 5EE
The Castle Inn
STARTERS
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Seasoned Butternut Squash & Roasted Red Pepper Soup
served with crusty ciabatta bread
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Ham Hock, Wild Mushroom & Apricot Terrine
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Scallops
served Coque St. Jaque in their shell with a rich creamy sauce
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Wedges of Brie
breaded & served fondant with a seasonal cranberry sauce
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MAINS
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Slow Roasted Turkey Crown
all the trimmings in a rich gravy from the stock pot
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Seared Venison Steak (served pink)
with dauphinoise potatoes, fine green beans, wild mushrooms & a red wine jus
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Hake Chowder
finished with fresh samphire & a drizzle of truffle oil
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Mediterranean Vegetable Wellington (V)
served with a tomato and basil sauce & seasonal potatoes
*Christmas Menu must be pre-ordered four days before arrival
2 Course Menu £24.95 per person
3 Course Menu £28.95 per person




DESSERT
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Christmas Pudding
Served with a brandy sauce
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Apple & Winter Berry Crumble
with custard
Slice of Chef's Mince Pie Cheese Cake
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Seasonal Local Cheese Board
(£3.00 Supplement)
Bookings Tel: 01929 480208
